1. Cook the mutton with a pinch of turmeric powder & salt for 5 minutes and drain the water

2. Grind it with ginger and green chilly.

3. Add roasted gram powder, onion, garam-masala powder and make this into small shape balls and keep it aside.

For Gravy:

1. Fry ginger, garlic, garam-masala powder, onion & tomato and grind it with coconut.

2. In a pan, add 4 spoons of oil and a cinnamon stick

3. Add the above mix with 1 cup of water.
4. Allow it to boil for 5 minutes.

5. Then add the mutton balls and allow it to cook for 10 minutes.

6. Then garnish with coriander leaves
7. Serve it with rice.