Cook the mutton with a pinch of turmeric powder & salt for 5 minutes and drain the water
Add roasted gram powder, onion, garam-masala powder and make this into small shape balls and keep it aside.
Fry ginger, garlic, garam-masala powder, onion & tomato and grind it with coconut.
In a pan, add 4 spoons of oil and a cinnamon stick
Then add the mutton balls and allow it to cook for 10 minutes.