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Mustard and curd fish
By : Rehana KhambatyCategory : Fish, Curries and gravies
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Sprinkle salt and haldi powder on the fish pieces and keep aside for 10 mins.
- Heat enough oil for deep frying and fry the fish pieces a few at a time till crispy and golden brown. Remove most of the oil leaving only a 2-3 tsp. Remove the oil from fire and mix in the beaten curd the mustard powder and a few slit green chillies (optional). Blend well so that the mustard and the curd mix together into the oil.
- Add one cup of water. Put the mixture back on fire and add the fish pieces and boil on low heat for only 2-3 mins.
- Serve with plain rice.
Ingredients:
10-12 pieces fish pieces, rahu or any other
2 tsp mustard powder
2 cups curd beaten
Salt to taste
1 tsp haldi powder
Mustard oil for frying the fish
10-12 pieces fish pieces, rahu or any other
2 tsp mustard powder
2 cups curd beaten
Salt to taste
1 tsp haldi powder
Mustard oil for frying the fish
RECIPES BY REHANA KHAMBATY
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