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Sify Home > Food > Nonvegrecipes > Category > Curries and gravies > Mustard and curd fish
Mustard and curd fish
By : Rehana Khambaty
Category : Fish, Curries and gravies
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Sprinkle salt and haldi powder on the fish pieces and keep aside for 10 mins.
  2. Heat enough oil for deep frying and fry the fish pieces a few at a time till crispy and golden brown. Remove most of the oil leaving only a 2-3 tsp. Remove the oil from fire and mix in the beaten curd the mustard powder and a few slit green chillies (optional). Blend well so that the mustard and the curd mix together into the oil.
  3. Add one cup of water. Put the mixture back on fire and add the fish pieces and boil on low heat for only 2-3 mins.
  4. Serve with plain rice.
Ingredients:
10-12 pieces fish pieces, rahu or any other
2 tsp mustard powder
2 cups curd beaten
Salt to taste
1 tsp haldi powder
Mustard oil for frying the fish
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