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Sify Home > Food > Nonvegrecipes > Category > Curries and gravies > Mutton Korma
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Mutton Korma
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By : Rehana Khambaty
Category : Mutton, Curries and gravies
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Heat the oil in a deep dish, add the finely sliced onions and lightly fry it.
  2. Add the mutton, curd, salt, water, coriander powder, red chilli powder and stir for a few minutes.
  3. Now add the garlic, ginger, cloves, green cardamom and the cinnamon sticks and mix well.
  4. Cover it and cook on a slow fire for about 30 mins, then add the fried onions and stir again.
  5. Cover and cook for an hour or till done.
  6. Garnish with thin deep fried onion rings and serve hot.
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Ingredients:
1/2 bowl - oil
1 - finely sliced onion
700 g - mutton
3 to 4 tsp - curd
1 bowl - water
1 tbsp - salt or to taste
2 tsp - coriander powder
1 tsp - red chilli powder
1 tsp - roughly ground garlic
1 tsp - roughly ground ginger
3 to 4 - cloves
2 to 3 - whole green cardamom
2 to 3 - cinnamon sticks
2 tsp - fried onions
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