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Mutton Korma
Category : Mutton, Curries and gravies
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat the oil in a deep dish, add the finely sliced onions and lightly fry it.
- Add the mutton, curd, salt, water, coriander powder, red chilli powder and stir for a few minutes.
- Now add the garlic, ginger, cloves, green cardamom and the cinnamon sticks and mix well.
- Cover it and cook on a slow fire for about 30 mins, then add the fried onions and stir again.
- Cover and cook for an hour or till done.
- Garnish with thin deep fried onion rings and serve hot.
Ingredients:
1/2 bowl - oil
1 - finely sliced onion
700 g - mutton
3 to 4 tsp - curd
1 bowl - water
1 tbsp - salt or to taste
2 tsp - coriander powder
1 tsp - red chilli powder
1 tsp - roughly ground garlic
1 tsp - roughly ground ginger
3 to 4 - cloves
2 to 3 - whole green cardamom
2 to 3 - cinnamon sticks
2 tsp - fried onions
1/2 bowl - oil
1 - finely sliced onion
700 g - mutton
3 to 4 tsp - curd
1 bowl - water
1 tbsp - salt or to taste
2 tsp - coriander powder
1 tsp - red chilli powder
1 tsp - roughly ground garlic
1 tsp - roughly ground ginger
3 to 4 - cloves
2 to 3 - whole green cardamom
2 to 3 - cinnamon sticks
2 tsp - fried onions
RECIPES BY REHANA KHAMBATY
