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Sify Home > Food > Nonvegrecipes > Category > Curries and gravies > Muttton Vindaloo
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Muttton Vindaloo
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By : Navaz Dhalla
Category : Lamb, Parsi, Mutton, Curries and gravies
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method

  1. Marinate mutton pieces with grounded masalas and salt.

  2. Keep aside for 2 hours

  3. Heat oil and fry the mutton pieces for 15 minutes

  4. Add 5 cups water and bring to boil

  5. Stir occassionaly. Let it get cooked for 50 minutes (it should not be completely cooked)

  6. Add potatoes, onions and tomatoes

  7. Let it cooked till everything is cooked properly

  8. Finally put the green peas
  9. Serve hot
RELATED RECIPES
Goan Vindaloo
Pork Vindaloo
Vindaloo
Capsicum Vindaloo
Paneeer Vindaloo
Ingredients:
500 gms mutton cut into small cubes
6 tblsp oil
3 small tomatoes
3 small potatoes peeled and cut
2 onion chopped in slices
250 gms boiled peas
salt as per taste

Ground into masala with 2 tblsp of vinegar
8 red dry chillies
6 garlic cloves
1" piece ginger
3 cloves
5 caradmoms
6 peppercorns
1/2" cinnamom
1/2 tsp turmeric powder
1/2 tsp cummin seeds

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