Clean and wash the mutton pat it dry
Now heat the kadai on the gas and put 4tbsp of oil
Add 1 tsp of salt and turmeric powder in it and fry till golden yellow, it should not be fried very much.
Put the mutton in the kadai add all masalas and fry it till the oil leaves the masalas.
Add 2 cups of water and put the whole thing in the pressure cooker and cover it with lid and wait till 2 -3 whistles
Open it add the potatoes and keep it for another whistle.
Put off the gas and simmer it for sometime
Grind into smooth paste with little water:
2tsp of whole Jeera
2 tsp dhania
1 piece of Ginger
4-5 Green Chillies or Red Chillies
1 piece of Cinnamon