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Pathar Manshor Lomba jhol
By : LipikaCategory : Lamb, Bengal, Mutton, Curries and gravies
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
Clean and wash the mutton pat it dry
- Add 1 tsp salt and turmeric
- Keep it aside for sometime.
Now heat the kadai on the gas and put 4tbsp of oil
- Put the potatoes pieces
Add 1 tsp of salt and turmeric powder in it and fry till golden yellow, it should not be fried very much.
- Keep the potatoes aside.
Put the mutton in the kadai add all masalas and fry it till the oil leaves the masalas.
Add 2 cups of water and put the whole thing in the pressure cooker and cover it with lid and wait till 2 -3 whistles
Open it add the potatoes and keep it for another whistle.
Put off the gas and simmer it for sometime
- Serve it with hot rice.
Ingredients:
1kg of Mutton cut into good pieces
2 Medium sized potatoes to be peeled off and Cut into medium pieces
4tbsp of Mustard Oil
1 tbsp of Salt and turmeric powder
2-4 Bay leaves
1kg of Mutton cut into good pieces
2 Medium sized potatoes to be peeled off and Cut into medium pieces
4tbsp of Mustard Oil
1 tbsp of Salt and turmeric powder
2-4 Bay leaves
Grind into smooth paste with little water:
2tsp of whole Jeera
2 tsp dhania
1 piece of Ginger
4-5 Green Chillies or Red Chillies
1 piece of Cinnamon
2 cardamom
2 Cloves
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