Heat oil in the pan and fry the chicken. Don't over fry.

Keep the chicken aside.

In the frying pan add the bay leaves.

Next add the ginger-garlic paste and then add the onion.

Cook till the onion turns light brown.

Next add the chicken pieces.

Saut� to a few more minutes.

Then add the turmeric and salt.

Add the fenugreek mixture and let it come to a boil.

Now add the groundnut paste.

Again cook for a few more minutes.

Add a little hot water if needed. Serve hot with rice.