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Red chilly prawns
By : prernaCategory : Prawn, Indian food, Curries and gravies
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Grind the dried red chillies with 2-3 tsps of vinegar to a fine paste.
- In a wok, heat oil and fry the chopped onions until golden brown
- Add a few curry leaves and coriander leaves.
- Add red chillies paste along with ginger garlic paste
- Fry until oil seperates
- Add prawns, salt and cook (covered with lid) until a thick gravy is formed
- If required add a bit of water and cover with lid.
- Garnish with coriander leaves
Ingredients:
500g - prawns, cleaned and deveined
Oil
10-15 - dry red chillies paste, as per taste
4-5 - onions
4-5 - curry leaves
2 tbsp - coriander leaves
2 tbsp - ginder garlic paste
Salt to taste
Vinegar - to be added while grinding dried red chillies
500g - prawns, cleaned and deveined
Oil
10-15 - dry red chillies paste, as per taste
4-5 - onions
4-5 - curry leaves
2 tbsp - coriander leaves
2 tbsp - ginder garlic paste
Salt to taste
Vinegar - to be added while grinding dried red chillies
RECIPES BY PRERNA
