Salted Fish Curry
Category : Fish, Curries and gravies
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Roast the ikan jambal until the fishy smell is gone.
- Rinse in water and slice in 4 x 4 cm squares.
- Fry the chilies and spice-paste until fragrant.
- Add the salam leaves and the lengkuas.
- Continue frying for a minute or more.
- Add the santan and fish.
- Bring a boil and continue simmering until santan thickens.
- Add the potato slices and the sugar.
- Continue cooking until tomato slices have gone limp.
- Remove and serve.
- Make 4-6 servings with other dishes.
Ingredients:
300 gram - jambal roti or other salted fish, cleaned
375 ml - thin coconut milk
vegetable oil
100 gms - red chilies, finely sliced diagonally
2 - bay leaves
2 cm - fresh galanggal(lengkuas)
1 - tomato, sliced
a pinch - sugar
300 gram - jambal roti or other salted fish, cleaned
375 ml - thin coconut milk
vegetable oil
100 gms - red chilies, finely sliced diagonally
2 - bay leaves
2 cm - fresh galanggal(lengkuas)
1 - tomato, sliced
a pinch - sugar
Spices:
8 - shallots
2 - cloves garlic
� cm - fresh kencur
RECIPES BY REHANA KHAMBATY
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