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Spicy Prawn Masala
Category : Prawn, Kerala, Curries and gravies
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Apply little turmeric,chilly pwdr and salt to the the prawns and keep aside.
- Also make ginger+garlic paste
- Add oil into a pan and once hot add ginger garlic paste.Saute well
- Add onions and chillies and saute
- Add the masala and saute well.
- Add tomatoes and coriander leaves and keep on slow flame.
- Add little water and keep pan closed for 2 min.
- Smash tomatoes well and blend the mixture well.Add salt.
- Add the prawns to the pan and add water as needed.
- Mix well and keep on medium flame for 15 min.
- Serve with fried rice or Roti
Ingredients:
1/2 kilo prawns (sorted)
3 onions chopped
3-4 green chillies
2 tomatoes chopped
1 tbsp chilly powder
1/2 tsp pepper powder
2 tbspcoriander powder
1/4 tbs turmeric
salt as required
1 inchginger
5-6 pieces garlic
handful coriander leaves
3-4 tbsp oil
1/2 kilo prawns (sorted)
3 onions chopped
3-4 green chillies
2 tomatoes chopped
1 tbsp chilly powder
1/2 tsp pepper powder
2 tbspcoriander powder
1/4 tbs turmeric
salt as required
1 inchginger
5-6 pieces garlic
handful coriander leaves
3-4 tbsp oil
RECIPES BY BESSY HENLEY
