Heat half the quantity of oil and put the mutton pieces and salt to
taste. Allow the mutton to dry up so that all the water in the mutton
is absorbed into the mutton. Lower the heat and mix in the ginger-
garlic paste. Stir gently and mix in salt to taste. Now, mix in the
fried onion paste and stir fry for another 2 mins. Mix in the tomato
puree and all the spices.
Stir fry for 2-3 mins. more. Add the melon juice and the remaining
oil and continue to cook on low fire so that the melon juice is absorbed
in the mutton. Cover with a lid while doing so that the mutton pieces
In case the mutton is still undercooked, place in a pressure cooker with
1 and half cups of water and cook for the mutton to become tender. Check
for the salt. Garnish with watermelon pieces and serve with rotis.