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Crisp chicken
By : anuradhaCategory : Chicken, South indian, Curries and gravies
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Wash chicken, pat dry on a cloth napkin. Prick with a fork all over.
- Mix all marinade ingredients in a flat bowl.
- Add the chicken and marinade for 4 hours or overnight in fridge (the longer you marinade the more flavourful your chicken)
- Beat eggs lightly; add 1/4 tsp salt and 1/4 tsp chilli powder and mix well.
- Spread bread crumbs in a flat plate.
- Heat oil in a pan so as to shallow fry the chicken.
- Dip each chicken in egg and roll it in the bread crumbs.
- Shallow fry in hot oily until chicken is done.
Ingredients:
400g - chicken drumsticks
2 - eggs
1/2 cup - dry bread crumbs
400g - chicken drumsticks
2 - eggs
1/2 cup - dry bread crumbs
For marinade:
1&1/2 tsp - garlic paste
1&1/2 tsp - chilli powder
1 tsp - jeera powder
2 tsp - coriander powder
1/2 tsp - cinnamon powder
1 tbsp - maida
Salt to taste
RECIPES BY ANURADHA
