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Pudina Chicken
By : blossomCategory : Chicken, South indian, Easy cooking, Curries and gravies
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- In a blender, add green chilli, coriander leaves, pudina, salt, ginger, garlic and water and blend into a nice fine paste.
- Heat oil in a pan and fry the paste till the oil seperates.
- Add chicken, fry for 5 mins, add coriander powder, garam masala, chilli powder.
- Fry it, add half a glass of water and cover it with a lid.
- Allow it to boil for half an hour and then open the lid.
- Add the corn flour powder mixed with 2 tsp of water.
- Fry the chicken till it is dry.
- Turn off the stove and add coriander leaves to garnish.
Ingredients:
1/2 kg - chicken
1/2 inch - ginger
10 pods - garlic
1 - pudina
1 - coriander leaves
salt to taste
5 tsp - oil
2 tsp - coriander powder
4 - green chilli
garam masala powder
1/2 tsp - chilli powder
1 tsp - corn flour
1/2 kg - chicken
1/2 inch - ginger
10 pods - garlic
1 - pudina
1 - coriander leaves
salt to taste
5 tsp - oil
2 tsp - coriander powder
4 - green chilli
garam masala powder
1/2 tsp - chilli powder
1 tsp - corn flour
RECIPES BY BLOSSOM
