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Sify Home > Food > Nonvegrecipes > Category > Desserts and baking dishes > Apple pancakes with ice cream
Apple pancakes with ice cream
By : Rehana Khambaty
Category : Desserts and baking dishes
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Cook apples, raisins and sugar with lemon juice till soft and pulpy.
  2. Add cinnamon and cook till dry. Remove.
  3. Mix flour, beaten eggs and enough milk to make a batter.
  4. Beat well and add a pinch of salt.
  5. Grease a griddle.
  6. Pour one ladle of batter.
  7. Spread into a thin round.
  8. Cover and cook. Open.
  9. Put a spoon of apple filling in the centre and roll over from both sides.
  10. Remove to a platter.
  11. Cook all pancakes like this and serve cold with ice cream.
Ingredients:
2 cups flour (maida)
3 apples, peeled, chopped
1 tbsp. raisins, soaked in water, drained
1 tsp. lemon juice
1/2 tsp. cinnamon powder
3/4 cup sugar
2 eggs, beaten
Milk as needed
Ghee
A pinch of salt
Vanilla ice cream
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