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Caramel Squares
Category : Desserts and baking dishes, Egg, Chinese
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Beat 2 eggs whites till stiff. Mix in brown sugar and half tsp. essence.
- Cream together butter and sugar.
- Mix in egg yolks and remaining white and beat nicely.
- Sift together flour, baking powder and salt thrice and mix in along with remaining essence and milk.
- Put in a well greased baking pan.
- Sprinkle nuts on top and put stiffly beaten egg white mixture on top.
- Spread nicely and level the surface, bake in a moderate oven for half an hour, or till a knife inserted in the centre comes out clean.
- Cut into neat squares while stiff warm.
- Cool nicely and store in airtight tin.
Ingredients:
1 cup - refined flour
1/2 cup - each of softened butter and sugar
1/4 cup - each of blanched and coarsely pounded almonds, walnuts and groundnuts
1 3/4 cup - light brown sugar
3 - eggs, separated
1 tsp - each of baking powder and essence of vanilla
a big pinch of salt
3 tbsps - milk
1 cup - refined flour
1/2 cup - each of softened butter and sugar
1/4 cup - each of blanched and coarsely pounded almonds, walnuts and groundnuts
1 3/4 cup - light brown sugar
3 - eggs, separated
1 tsp - each of baking powder and essence of vanilla
a big pinch of salt
3 tbsps - milk
RECIPES BY REHANA KHAMBATY
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