Sify Bawarchi
Follow us on
Cashew nut cake
By : Rehana Khambaty
Category : Desserts and baking dishes, Egg
Servings : 6
Time Taken : 15-30 mins
Rating :
  1. Beat the eggs and then beat in the sugar. Put over top of hot water and continue beating till thick.
  2. Mix together flour, ground cashewnuts and peels. Mix into the yolks nicely. Beat the whites till stiff and fold into the mixture.
  3. Grease a cake pan and dust lightly with flour. Pour the batter into it and bake in a moderate preheated oven for 35 minutes or till a knife inserted in the centre comes out clean. Allow to cool.
  4. Whip the cream and add the remaining sugar, cover the cake with the cream and sprinkle toasted cashewnuts on top.
5 eggs, separated
5 tbsps. sugar
3 tbsps. refined flour or maida
3 tbsp. ground cashewnuts
50 gms. mixed sliced candied peels
1 cup cream
1/4 cup more sugar 1/4 cup toasted cashewnuts
  Post your Comments