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Cheese Buns
By : Rehana KhambatyCategory : Egg, Desserts and baking dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Place the flour in a bowl. Mix the yeast and sugar, then sprinkle over the warm milk and let it stand for 10 minutes.
- When it becomes frothy add the milk mixture to the flour, add the eggs and 3 tbspn melted butter and mix thoroughly.
- Knead this mixture for 10-15 minutes till well incorporated.
- Place the dough in a bowl, cover and keep till it doubles in size (ie 30-mins or more).
- Place the dough on a working board, knead for 5 minutes then roll out into a large square, then further cut into 1x1 cm squares.
- Stuff the 1x1 small squares with a cube or spoonful of cheese, seal and form round buns.
- In a oven proof dish (pyrex), place the extra melted butter and place the buns side by side without leaving space between them.
- Finally brush with the egg wash (milk +egg yolk mixture) and sprinkle with sesame seeds.
- Let it stand for 10 minutes, then bake in a preheated oven of 400f for 15-20 minutes or till golden and done.
- Serve with Tea or as a snack.
Ingredients:
3 1/3 cups - plain flour
1 tbsp - yeast
1/4 cup - sugar
1 cup - warm milk
3 tbsp - melted butter
3 to 4 tbsp - extra melted butter for baking
3 tbsp - milk plus 1 egg yolk for the egg wash
1 box - kiri cheese or any other cheese cut into squares
1 tbsp - sesame seeds
2 - eggs
3 1/3 cups - plain flour
1 tbsp - yeast
1/4 cup - sugar
1 cup - warm milk
3 tbsp - melted butter
3 to 4 tbsp - extra melted butter for baking
3 tbsp - milk plus 1 egg yolk for the egg wash
1 box - kiri cheese or any other cheese cut into squares
1 tbsp - sesame seeds
2 - eggs
