Sify Bawarchi
Follow us on
Cheese Souffle
By : Rehana Khambaty
Category : Egg, Desserts and baking dishes
Servings : 4-6
Time Taken : 30-45 mins
Rating :
  1. Melt the butter over a low flame, add the flour and blend well.
  2. Add the milk slowly and stir constantly till the sauce is thick and smooth.
  3. Add the grated cheese and salt.
  4. Gradually add the egg yolks and mix well.
  5. Remove from fire and fold in the egg whites.
  6. Pour into a souffle dish and bake in a moderate oven at 240 degrees C for 30 mins.
  7. Serve immediately.
4 tbsp. butter
4 tbsp. refined flour
1 cup milk
1/2 tsp. salt
250 gms. grated cheese
4 egg yolks (beaten)
4 egg whites (beaten till stiff)
1/2 tsp. salt
  Post your Comments