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Sify Home > Food > Nonvegrecipes > Category > Desserts and baking dishes > Cherry Chocolate Ice-Cream
Cherry Chocolate Ice-Cream
By : Rehana Khambaty
Category : Egg, Desserts and baking dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Stir together cream, milk, sugar, and the juice from the jar of cherries in a large saucepan over medium heat.
  2. Bring to a simmer, then remove from heat.
  3. Place the egg yolks into a large bowl, then whisk in hot cream, about 2 tablespoons at a time, until you have added 2 cups.
  4. Whisk the hot yolks into the saucepan of hot cream, then cook on low, stirring constantly, until the mixture reaches 170 degrees F (75 degrees C).
  5. It will have thickened enough to coat the back of a metal spoon.
  6. Pour the mixture into a container, cover, and refrigerate until cold, about 6 hours.
  7. Chop the reserved maraschino cherries, then stir into the cold custard along with almond extract, and chopped chocolate.
  8. Pour into ice cream maker, and freeze according to manufacturer's directions.
3 cups - heavy cream
3 cups - whole milk
1 cup - white sugar
1 (10 ounce) jar - maraschino cherries, with juice
8 - egg yolks
2 tsp - almond extract
12 ounces - bittersweet chocolate, chopped
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