Sify Bawarchi
WebSify
Follow us on
Sify Home > Food > Nonvegrecipes > Category > Desserts and baking dishes > Cherry Chocolate Ice-Cream
Cherry Chocolate Ice-Cream
By : Rehana Khambaty
Category : Egg, Desserts and baking dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Stir together cream, milk, sugar, and the juice from the jar of cherries in a large saucepan over medium heat.
  2. Bring to a simmer, then remove from heat.
  3. Place the egg yolks into a large bowl, then whisk in hot cream, about 2 tablespoons at a time, until you have added 2 cups.
  4. Whisk the hot yolks into the saucepan of hot cream, then cook on low, stirring constantly, until the mixture reaches 170 degrees F (75 degrees C).
  5. It will have thickened enough to coat the back of a metal spoon.
  6. Pour the mixture into a container, cover, and refrigerate until cold, about 6 hours.
  7. Chop the reserved maraschino cherries, then stir into the cold custard along with almond extract, and chopped chocolate.
  8. Pour into ice cream maker, and freeze according to manufacturer's directions.
Ingredients:
3 cups - heavy cream
3 cups - whole milk
1 cup - white sugar
1 (10 ounce) jar - maraschino cherries, with juice
8 - egg yolks
2 tsp - almond extract
12 ounces - bittersweet chocolate, chopped
  Post your Comments  
   
       
  Clear