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Sify Home > Food > Nonvegrecipes > Category > Desserts and baking dishes > Chicken and Mushroom Pancake
Chicken and Mushroom Pancake
( Mushroom Recipes Specials - Non Veg recipes ) PREVIOUS | NEXT
By : Rehana Khambaty
Category : Chicken, Desserts and baking dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. To prepare the pancakes, sift flour and salt in a bowl.
  2. Make a well in the centre and break the egg in it.
  3. Gradually whisk in the milk and oil and make a smooth batter.
  4. Cover and refrigerate for an hour.
  5. Brush a 7 inch non-stick pan with oil and heat the pan on medium heat.
  6. Pour 1/4 cup batter into it.
  7. Tilt to spread the batter evenly.
  8. Cook until the top is set and the bottom is browned slightly.
  9. Invert and cook the other side for 30 seconds till slightly brown.
  10. Cook the remaining pancakes like this.
  11. For Filling:
    • Melt 2 oz butter in a saucepan.
    • Saute onions until translucent.
    • Add mushrooms and cook for 2-3 minutes.
    • Stir in the flour and cook for a minute.
    • Add the stock, bring to a boil.
  12. Stir in the chicken.
  13. Taste and add salt and pepper.
  14. Add the basil leaves.
  15. Spoon the filling onto a quarter of each pancake.
  16. Fold in half and then half again to make trianges.
  17. Top generously with grated cheese, bread crumbs and dot with remaining butter.
  18. Bake at 190 C for 20 mts until golden and bubbly.
  19. Serve immediately.
Ingredients:
For Pancake:
1/2 cup - flour
1 - egg
300 ml - milk
1 tbsp oil + extra for cooking
1/2 tsp - salt

For Filling:
1 1/2 cups - cooked chicken, shredded
1 cup - mushrooms, sliced
1/2 - onion, chopped
3 oz - butter
1 oz - plain flour
300 ml - chicken stock
8 oz - cheddar cheese, grated
dried breadcrumbs
few basil leaves
pepper to taste
salt to taste

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