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Sify Home > Food > Nonvegrecipes > Category > Desserts and baking dishes > Chocoate and Orange Mousse
Chocoate and Orange Mousse
By : Anita RahejaCategory : Desserts and baking dishes, Egg
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Place the chocolate in a bowl with grated orange rind and juice.
- Place the bowl over a pan of simmering water.
- Stir until the chocolate has melted.
- Separate the egg yolks from the whites.
- Beat the egg yolks. Add the egg yolks to the melted chocolate.
- Beat the egg whites till stiff.
- Add it to the chocolate mixture. Mix well.
- Pour in small individual bowls and chill to set for at least 2 to 3 hours.
- Serve garnished with chopped cashewnuts.
Ingredients:
500 g - plain chocolate
4 - small oranges (rind and juice)
12 - eggs
few chopped cashewnuts
500 g - plain chocolate
4 - small oranges (rind and juice)
12 - eggs
few chopped cashewnuts
RECIPES BY ANITA RAHEJA
