Chocolate Chestnut and Cream Log and Raspberry Recipe | Easy Chocolate Chestnut and Cream Log and Raspberry Recipe | Recipe for Chocolate Chestnut and Cream Log and Raspberry

Sify Home > Food > Nonvegrecipes > Category > Desserts and baking dishes > Chocolate Chestnut and Cream Log and Raspberry

Vegetarian

Non Vegetarian

Article & Guides

Chocolate Chestnut and Cream Log and Raspberry

COMMENT

RATE

By : Rehana Khambaty
Category : Egg, Desserts and baking dishes
Servings : 2
Time Taken : 15-30 mins
Rating :

Method

In an electric mixing bowl, whisk the eggs and yolks with only half of the sugar until fluffy and pale.
Whisk the egg whites by adding gradually the sugar until hard peaks but not dry.
Fold by hand both mixes and carefully incorporate the flour.
Line on baking paper 1 cm thick.
Bake at 180 C until light brown.
Using a small pot on a low heat caramelize the sugar without water.
Add the cinnamon sticks and continue to caramelize until you hear little pop sound from the sticks.
Add carefully the heavy cream and bring to a boil to dissolve the flavoured sugar.
Strain, pour over the chopped chocolate and stir with a rubber spatula.
Cool down slightly and add the butter.
Refrigerate until creamy consistency.
Remove the baking paper from the Swiss roll biscuit.
Using the same paper, lie down the biscuit over it.
Spread a thin layer of chestnut cream, then a layer of the chocolate cream.
Sprinkle fresh raspberry. Roll the biscuit to a log.
Spread the left over chocolate cream to cover the log.
Decorate with garnishes and Christmas decorations.