Chocolate Mud Pie
By : Chef Deva Kumar RCategory : Egg, Indian food, Desserts and baking dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix the above ingredients and strain it.
- Grease the mould with butter and dust with flour.
- Bake the mud cake for 5 mins in 220 degree C.
Ingredients:
09 g - refined flour
12 g - icing sugar
40 g - egg
20 g - melted chocolate
18 g - butter melted
09 g - refined flour
12 g - icing sugar
40 g - egg
20 g - melted chocolate
18 g - butter melted
RECIPES BY CHEF DEVA KUMAR R
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