1. Whip butter, sugar and gur until light and fluffy.
2. Stir in the egg, followed by the flour, coconut and chocolate chips.
3. Place in spoonfuls on a lightly oiled sheet and bake in a moderate oven at 180 degrees C for ten to twenty minutes or until golden in colour.
4. Cool slightly before removing from tray.
5. Decorate with melted chocolate.

Image: Flickr/creativecommons Pink Sherbet Photography