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Christmas biscuits
Category : Desserts and baking dishes
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Rub flour and butter until breadcrumbs are formed.
- Stir in sugar and spices.
- Add enough beaten eggs to form soft dough. Chill well.
- Roll out the dough on a floured surface.
- Cut into desired shapes and arrange on a baking sheet.
- Bake at 180 degrees for 10-12 minutes
- Decorate with icing sugar/dried fruits/candy.
Ingredients:
250 gm flour
1/2 tsp ginger powder
1/2 tsp cinnamon powder
150 gm diced butter
100 gm castor sugar
Dried fruit/icing to decorate
Eggs, as required (approximately 4)
250 gm flour
1/2 tsp ginger powder
1/2 tsp cinnamon powder
150 gm diced butter
100 gm castor sugar
Dried fruit/icing to decorate
Eggs, as required (approximately 4)
RECIPES BY REHANA KHAMBATY
