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Cinnamon Cookies
Category : Egg, Desserts and baking dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Preheat the oven to 180 C.
- Mix all the ingredients (except almonds) together and knead into dough.
- Put the dough in the fridge for 1 hour.
- Roll the dough into a square of 3-4 mm thickness.
- Mix the egg yolk with two tablespoons of milk and paint it on the dough.
- Place some almond flakes on the top.
- Bake the dough in an oven for 15 minutes.
- After baking, cut the hot cake into small pieces and serve.
Ingredients:
125 gms - flour
70 gms - icing sugar
� tsp - cinnamon powder
1 - egg
1 tbsp - milk
75 gms - butter
1 pinch - salt
1 handful - almond flakes
125 gms - flour
70 gms - icing sugar
� tsp - cinnamon powder
1 - egg
1 tbsp - milk
75 gms - butter
1 pinch - salt
1 handful - almond flakes
For Glazing:
2 tbsp - milk
1 - egg yolk
RECIPES BY REHANA KHAMBATY
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