1. Combine sugar and shortening, beating until light and fluffy.
2. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
3. Combine flour, soda, and salt; add to creamed mixture, beating well.
4. Stir in oats and coconut.
5. Chill dough 1 hour.
6. Shape dough into 1-inch balls.
7. Place 2 inches apart on ungreased cookie sheets.
8. Bake at 325 degrees F - 140 C for 12 to 15 minutes.

Image: Flickr/creativecommons crystl