Preheat oven to 325 degrees. Whisk together flour, cocoa powder, salt and
baking soda and set aside.
Melt 4 Oz of milk chocolate(Chopped) with butter in a small heat proof
vessel set over a pan of simmering water. (Do not attempt to melt
chocolate directly as chocolate burns very easily). let it cool to room
Mix Chocolate mixture, eggs, sugar and vanilla in a electric mixer fitted
with a paddle attachment.Mix on medium speed until well combined.
Reduce speed to low and gradually mix in the flour mixture. Add the
chocolate chip at the end and mix gently.
Using tablespoon measure drop the dough on a parchment lined baking tray,
spacing 2 inches apart. Bake until cookies are flat and surface crack
(Around 13 - 15 mins). These cookies are soft. Baking them longer makes
Cool on wire racks and store them layered in parchment in a airtight
container at room temperature.
Ingredients: 1 cup all purpose flour
1/2 cup unsweetened Dutch process cocoa powder
1/2 tsp baking soda
1/2 tsp salt
4 coarsely chopped good quality milk chocolate
1/2 cup semi sweet chocolate chip
1/2 cup unsalted butter (1 stick)
1 1/2 cups sugar
2 large eggs
1 tsp vanilla extract