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Greek Easter Cookies
Category : Method
- In a medium bowl combine the flour, baking powder, salt and set aside.
- In a large bowl combine butter and sugar, beating until fluffy.
- Add egg, brandy, vanilla and beat well after each addition.
- Add flour mixture / cup at a time blending will after each addition.
- Roll 1 teaspoon of dough on a lightly floured surface into a 6 inch rope.
- Fold in half and twist 2 or 3 times, pinch ends together.
- Place 1 inch apart on 3 greased cookie sheets. Brush with egg / milk mixture.
- Sprinkle with sesame seeds. Bake 10-13 minutes in a preheated 375 F oven until golden.
- Cool on rack. Store in an air tight container at room temperature. Makes 4/ dozen cookies.
Ingredients:
2 1/4 c - flour
1 1/4 ts - baking powder
1/4 ts - salt
1/2 c - butter, softened
1 c - powdered sugar
1 - egg
2 tb - brandy or milk
1 ts - vanilla
1 - egg yolk
1 tb - milk beaten together
3 tb - sesame seeds
2 1/4 c - flour
1 1/4 ts - baking powder
1/4 ts - salt
1/2 c - butter, softened
1 c - powdered sugar
1 - egg
2 tb - brandy or milk
1 ts - vanilla
1 - egg yolk
1 tb - milk beaten together
3 tb - sesame seeds
