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Lagan nu custard
Category : Desserts and baking dishes
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Boil 1 litre milk with sugar until it becomes almost half the original quantity. Cool.
- Beat 5 yolks and 3 egg whites.
- Add cream, half a litre of milk and rose water and nuts to it.
- Blend well with thickened milk.
- Put in ground spices.
- Grease a baking dish and pour the mixture into it.
- Bake in a hot oven in a tray of water for half an hour or till set.
- Cool and cut into slices.
Ingredients:
1.5 litres milk
400 gms. cream
Sugar to taste
1 tbsp. almonds, charoli and cashewnuts
¼ cup rose water
½ tsp. ground cardamom and nutmeg
5 egg yolks
3 egg whites
1.5 litres milk
400 gms. cream
Sugar to taste
1 tbsp. almonds, charoli and cashewnuts
¼ cup rose water
½ tsp. ground cardamom and nutmeg
5 egg yolks
3 egg whites
RECIPES BY REHANA KHAMBATY
