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Lemon curd tarts
Category : Desserts and baking dishes, Egg
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Combine lemon juice, peel, butter and sugar in a double boiler over simmering water, stirring continuously until butter has melted.
- Add beaten eggs to lemon mixture, stirring constantly with a wooden spoon.
- Continue to stir over medium heat until the mixture is quite thick - it should coat the back of the spoon while taking care not to overcook or it will separate.
- Remove from heat.
- Refrigerate so that the curd can cool and thicken.
- Pipe the curd in tarts with a piping bag, garnish with a lemon slice and serve chilled.
Ingredients:
3/4 cup lemon juice
1 tbsp. lemon peel (grated)
Butter (cut into pieces)
1/4 cup sugar
4 eggs, lightly beaten
8 sweet tarts
3/4 cup lemon juice
1 tbsp. lemon peel (grated)
Butter (cut into pieces)
1/4 cup sugar
4 eggs, lightly beaten
8 sweet tarts
RECIPES BY REHANA KHAMBATY
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