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Mocha bite
By : Rehana KhambatyCategory : Desserts and baking dishes, Egg
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Beat the eggs till just mixed. Add the milk slowly and beat well again. Fold all the other ingredients.
- Pour into a greased mould, cover with foil and steam in a pressure cooker without the weight for 15 mins.
- Unmould and serve hot or cold with generous spoonfuls of chocolate sauce.
Note:
- For variation, use chocolate cream biscuit crumbs instead of cake crumbs.
Ingredients:
6 eggs
4 1/2 cups milk
3 cups chocolate cake crumbs
1/4 cup cashewnuts chopped
1/4 cup walnuts
1/4 cup multicoloured tutti fruitti or raisins
3/4 cup sugar
1 tsp. rum or cherry brandy
1 1/2 heaped tsp. cocoa power
3/4 tsp. instant coffee powder
1 tsp. vanilla essence
6 eggs
4 1/2 cups milk
3 cups chocolate cake crumbs
1/4 cup cashewnuts chopped
1/4 cup walnuts
1/4 cup multicoloured tutti fruitti or raisins
3/4 cup sugar
1 tsp. rum or cherry brandy
1 1/2 heaped tsp. cocoa power
3/4 tsp. instant coffee powder
1 tsp. vanilla essence
RECIPES BY REHANA KHAMBATY
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