Sify Bawarchi
Follow us on
Molten lava cake
By : Pavithra Elangovan
Category : Desserts, Desserts and baking dishes
Servings : 3
Time Taken : 15-30 mins
Rating :
  1. In a double boiler, melt chocolate.
  2. In a medium mixing bowl, beat Eggs and Sugar until light and fluffy.
  3. Once chocolate is melted, remove pan from heat and add in butter. Mix until the butter melts fully.
  4. Add chocolate/butter mixture into the eggs, add all-purpose flour and mix until well incorporated.
  5. Butter bottom and sides of ramekins (small glass/porcelain bowls) and pour in mixture about 3/4 way full.
  6. Now in the middle of the cake batter spoon raspberry and chocolate mixure and using the skewer push it inside OR you can also do this way, Pour little batter in the ramkin, spoon the berry and chocolate mixture in the middle and pour the remaining batter on the top.
  7. Place ramekins on a baking tray and bake at 350 degrees Fahrenheit (180 C) for 10 – 15 minutes.
  8. Serve hot with vanilla ice cream.

Recipe and image: Dishes from My Kitchen

4 oz (113g) semi-sweet baking chocolate
4 oz butter
2 eggs
1/3 (75 g)cup sugar
1/4 cup (40g) all-purpose flour
Butter for greasing ramekins

Secret ingredient that goes in the middle of the batter :

2 raspberries for each ramkin (optional)
1/2 tbsp chocolate chip of each ramkin(this is a must)

Mix both the berries and chocolate and keep it aside.

  Post your Comments