In a medium mixing bowl, beat Eggs and Sugar until light and fluffy.
Once chocolate is melted, remove pan from heat and add in butter. Mix
until the butter melts fully.
Add chocolate/butter mixture into the eggs, add all-purpose flour and mix
until well incorporated.
Butter bottom and sides of ramekins (small glass/porcelain bowls) and pour
in mixture about 3/4 way full.
Now in the middle of the cake batter spoon raspberry and chocolate mixure
and using the skewer push it inside OR you can also do this way, Pour
little batter in the ramkin, spoon the berry and chocolate mixture in the
middle and pour the remaining batter on the top.
Place ramekins on a baking tray and bake at 350 degrees Fahrenheit
(180 C) for 10 â€“ 15 minutes.