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Nut cake
Category : Desserts and baking dishes, Egg
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Beat the egg yolks. Mix together walnuts, sugar, cocoa, essence and candied peel and mix in to the yolks. Beat the egg whites until stiff and fold into the mixture.
- Grease a cake tin lightly and sprinkle with bread crumbs.
- Pour in the batter and bake in a preheated moderate oven for half an hour, or till a knife inserted in the centre comes out clean.
Ingredients:
1 1/4 cups ground walnuts
3/4 cup sugar
3 tbsps. cocoa powder
4 eggs, separated
1 tsp. either essence of vanilla or almonds
25 gms. Mixed candied peels, sliced finely
2 tbps. Bread crumbs
1 1/4 cups ground walnuts
3/4 cup sugar
3 tbsps. cocoa powder
4 eggs, separated
1 tsp. either essence of vanilla or almonds
25 gms. Mixed candied peels, sliced finely
2 tbps. Bread crumbs
RECIPES BY REHANA KHAMBATY
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