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Onion marmalade with pumpkin and cherry Bavarian
Category : Desserts and baking dishes, Egg
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
Transfer the pumpkin mixture to a bowl and mix in milk.
Whip the cream until it forms soft peaks.
Fold the cream into the pumpkin mixture and add cherries.
Pour the mousse mixture into a dish lined with thin slices of pound cake. Chill for 2 hours.
Serve with onion marmalade.
For the pound cake:
- Beat the butter with sugar.
- Add eggs one by one and keep beating and scraping the sides of the dish at intervals.
- Fold in the flour and vanilla essence.
- In a pre-heated oven, bake the above mix at 180°C for 20 mins.
- Cool on the rack.
For the mousse:
- Add 1/2 cup milk in a bowl and sprinkle gelatine over it and let it set for 5 mins.
- Heat remaining 3/4 cup milk and granulated sugar in a saucepan.
- Turn the heat to low and cook, stirring until the sugar dissolves.
- Add the gelatine-milk-mixture to the warm milk and stir.
- In a blender, puree the pumpkin, confectioner`s sugar, orange juice and vanilla until completely smooth.
For the onion marmalade:
- In a thick bottom pan, add sugar, orange juice and the rest of the ingredients except the onions.
- After it turns a little golden yellow, add the onions and keep stirring till it form a thick syrup and becomes a little darker.
Ingredients:
For the mousse mixture:
1 cup cold milk
1 tsp. gelatine
½ tsp granulated sugar
1 no. pumpkin, roasted and diced
1 tbsp. powdered sugar
3 tbsp. orange juice
1 tsp. vanilla essence
1&1/2 cups heavy cream
1/2 cup cherries
For the pound cake:
200 gms. butter
200 gms. sugar
1 tsp. vanilla essence
200 gms. flour
4 nos. eggs
For the onion marmalade:
1/2 cup onion shallots
1 cup sugar
2 tbsp. lemon juice
1 no. zest of orange
1/2 cup orange juice
1 tsp. green onion (only green part)
RECIPES BY REHANA KHAMBATY
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