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Queen's pudding
By : Rehana Khambaty
Category : Desserts and baking dishes
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Combine milk, sugar and egg and beat well.
  2. Butter a pie dish and put a layer of breadcrumbs at the bottom. Spread with a layer of jam. Repeat until the breadcrumbs and jam are used up.
  3. Pour the milk over and allow to stand for 1/2 an hour. Sprinkle nutmeg.
  4. Bake in a moderate oven for 3/4 hour.
  5. Serve with custard sauce.

Custard sauce:

  1. Boil the milk.Beat eggs and sugar together and pour the boiling milk over the mixture, stirring all the time.
  2. Return to the saucepan and stir until the mixture thickens.Serve
1 1/2 cups breadcrumbs
1/2 pint milk
1 egg beaten
1 tbsp sugar
8 tbsps jam
Pinch of nutmeg
Custard sauce to serve

Ingredients for the custard sauce:

2 eggs
1/2 pint milk
1 dessertspoon sugar
A few drops of vanilla essence

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