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Sweet potato classic
Category : Desserts and baking dishes
Servings : 4
Time Taken : 45-60 mins
Rating :
Method
- Pre-heat oven to 175 degrees C.
- Lightly grease a 9x13 inch baking dish.
- Bake sweet potatoes for 35 minutes in the pre-heated oven, or until they begin to soften.
- Cool slightly, peel and mash.
- In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar and heavy cream.
- Transfer to the prepared baking dish.
- In a medium bowl, combine 1/4 cup butter, flour, brown sugar and chopped pecans.
- Mix with a pastry blender or your fingers to the consistency of course meal.
- Sprinkle over the sweet potato mixture.
- Bake for 30 minutes in the pre-heated oven, until topping is crisp and lightly browned.
Ingredients:
5 sweet potatoes
1/4 tsp salt
1/4 cup butter
2 eggs
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 cup white sugar
2 tbsp heavy cream
1/4 cup butter, softened
3 tbsp all-purpose flour
3/4 cup packed light brown sugar
1/2 cup chopped pecans
5 sweet potatoes
1/4 tsp salt
1/4 cup butter
2 eggs
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 cup white sugar
2 tbsp heavy cream
1/4 cup butter, softened
3 tbsp all-purpose flour
3/4 cup packed light brown sugar
1/2 cup chopped pecans
RECIPES BY REHANA KHAMBATY
