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Tutti frutti cake
By : J Sharmilee
Category : Desserts and baking dishes
Servings : 3-4
Time Taken : 45-60 mins
Rating :
Method
  1. Sieve flour, baking powder and baking soda twice atleast and keep aside.Combine butter and sugar , it will look like breadcrumbs.
  2. If you are using 2 eggs add one egg at a time, beat well and add to the sugar butter mixture. If you are using flax powder water mixture just strain it and add it to the butter sugar egg mixture.
  3. Mix tutti frutti with little flour say 1-2 tbsp , set aside.Add in vanilla essence and mix well.Now add in the milk beat well till all is combined.
  4. Next add the flour, baking powder, soda mixture.Mix until a creamy batter is formed without lumps. Fold in tutti frutti.
  5. Grease the pan with butter and flour, tap to remove off excess.Pour the batter in the pan and pat it on floor to ensure the batter is even on all sides of the loaf..Preheat the oven to 180 degrees C. Grease a loaf/cake pan. Bake for 35-40 mins until a tooth pick inserted comes out clean. Remove from oven, cool completely and then slice.
  6. The soft cakes with the tutti frutti and nutty crunch in each bite hmm it was heavenly.

Note :

Flax seed powder

  1. I used one egg and flax powder as another egg replacer. Flax seed powder substitute for 1 egg - Mix 1tbsp with 3 tbsp of water leave it for 3mins till a sticky mixture is formed.
  2. If you dont have flax seed powder just substitute egg with it. So totally 2 eggs for this cake if you are not using flax seed powder.

Recipe courtesy: Sharmis Passions

Ingredients:
2 cups all purpose flour/Maida (270 gms)
1 1/4 cups granulated sugar (275 gms)
1/2 cup tutti fruitti
2 tbsp unsalted butter
3/4 cup milk (200 ml)
1 egg at room temperature
1 tbsp flax seed powder
2 tsp baking powder
1 tsp baking soda
3 tsp vanilla essence
2 tsp cashews [just to sprinkle on top]
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