Cheese and Tomato Spread
Method
- Heat the butter, add tomatoes and cook for about 5 mins.
- Add the cheese and breadcrumbs and mix well.
- Stir in the egg and blend well over gentle heat.
- Add to the batter along with the coriander leaves.
- Season with mustard, chilli powder, salt and pepper and coriander leaves.
- Cool and use as a sandwich spread or on toast.
Makes:1 Cup
Ingredients:
125 g - cheese, grated
100 g - breadcrumbs
2 - large tomatoes (peeled and chopped)
1 tsp - prepared mustard
1 - egg (beaten)
a pinch - chilli powder
salt and pepper to taste
chopped coriander leaves
1 tbsp - butter
125 g - cheese, grated
100 g - breadcrumbs
2 - large tomatoes (peeled and chopped)
1 tsp - prepared mustard
1 - egg (beaten)
a pinch - chilli powder
salt and pepper to taste
chopped coriander leaves
1 tbsp - butter
RECIPES BY REHANA KHAMBATY
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