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Salmon Vegetable Dip
Category : Method
Boil french beans and carrots till cooked (should not be overcooked)
Blend well mayonnaise, milk, sour cream and cream cheese
Mix all the remaining ingredients
Refrigerate for 7-8 hours
- Serve with chips, bread (toasted)
Ingredients:
1/2 cup mayonnaise
3 tbsp milk
1 cup sour cream
1 cup cream cheese, softened
1 cup flaked salmon, cooked
2 hard boiled eggs, mashed
1 onion, chopped finely
1 carrot, chopped finely
5 french beans, chopped finely
1 capsicum, chopped finely
1/2 cup celery, chopped finely
1 green chillies, chopped finely
1/2 tsp basil powder
1/2 tsp pepper powder
Salt as per taste
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