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Sify Home > Food > Nonvegrecipes > Category > Dressings and condiments > Raw Vegetables with Hot Garlic Sauce
Raw Vegetables with Hot Garlic Sauce
Method
- Put the butter, olive oil, anchovies (with their oil) and garlic into a saucepan.
- Cook gently, stirring occasionally, for 15 minutes.
- Transfer to a fondue pot, chafing dish or heatproof dish on a plate warmer.
- Serve with the raw vegetables.
Serves: 4
Ingredients:
4 - small carrots, peeled and cut into sticks
1/4 - small white cabbage, cut into fairly wide strips
3/8 cup - unsalted butter
5 tbsp - olive oil
1 small can - anchovies in oil, chopped
2 to 6 - garlic cloves, finely chopped
4 - celery stalks, cut into 2 inch lengths
1 - red pepper, pith and seeds removed, cut into thin strips
1 - green pepper, pith and seeds removed, cut into thin strips
4 - small carrots, peeled and cut into sticks
1/4 - small white cabbage, cut into fairly wide strips
3/8 cup - unsalted butter
5 tbsp - olive oil
1 small can - anchovies in oil, chopped
2 to 6 - garlic cloves, finely chopped
4 - celery stalks, cut into 2 inch lengths
1 - red pepper, pith and seeds removed, cut into thin strips
1 - green pepper, pith and seeds removed, cut into thin strips
RECIPES BY REHANA KHAMBATY
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