1. Chop onions, green chillies and tomatoes and fry all of them in oil on a hot tawa.
2. Add all other ingredients mentioned above.
3. Mash them with a masher till the mixture becomes smooth.
4. Break the eggs and pour into the mixture, stir and cover with a lid.
5. Cook for 2 minutes on sim.
6. Move to a bowl and serve hot with chappathis.

Tip: This dish is easy to cook and serve with chappathis, make it as soon as the chappatis are done on the still hot tava.

Image Courtesy: Flickr/creativecommons/cotton00