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Ice Cream Sandwich
Category : Egg, Indian food, Easy cooking
Servings : 2-4
Time Taken : 15-30 mins
Rating :
Method
- Sieve maida with cocoa powder and baking powder so that all are mixed well and keep it aside.
- Beat the eggs with the electric beater till stiff, add powdered sugar and beat again with the beater.
- Add maida mixture to it.
- Heat a non-stick pan and apply butter to it, put the mixture to pan and heat it till done on a very low flame.
- Once done, allow it to cool and cut it into a desired shape with a cookie cutter.
- Take two pieces and sandwich it with ice cream.
- Keep the prepared sandwich into the freezer till set.
- An ideal dish for a kid`s party.
Ingredients:
1&1/2 tbsp - maida
1&1/2 tbsp - cocoa powder
1 pinch - baking powder
Vanilla ice cream, as required
2 tbsp - sugar
2 - eggs
1 tsp - butter
1&1/2 tbsp - maida
1&1/2 tbsp - cocoa powder
1 pinch - baking powder
Vanilla ice cream, as required
2 tbsp - sugar
2 - eggs
1 tsp - butter
RECIPES BY SOWMYA
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