1. Heat 2 tbsp oil in a pan and fry the cashews and raisins and keep aside.
2. Saute onion in the oil, when the colour starts changing, add the ground paste, coriander powder and saute well.
3. Scramble the beaten eggs in the above mix and remove from fire.
4. Heat the remaining oil in a pan and roast the vermicelli.
5. Once it start turning brown, add 1 cup of water and enough salt and cook covered till it`s soft and dry.
6. Mix in the colour, egg masala, lime juice, coriander leaves, garam masala powder and mix well.
7. Remove from fire.
8. Transfer to a serving dish and decorate with sliced egg and roasted cashews and raisins.

Recipe and image courtesy: Friends Cookys