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Almond cake
Method
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- Melt the butter and leave to cool.
- Grease a small broioche tin and dish with flour.
- Preheat the oven at 180 deg C.
- Put the icing sugar, ground almonds and cornflour in the processor and start mixing with the plastic blade on speed 6, adding 2 eggs and 1 egg white one at a time through the feeder tube.
- Beat for 20 seconds then stop to add the lemon peel and melted butter and mix for 20 seconds.
- Put the mixture into the tin, brush with egg yolk and bake in the oven for 35 mins.
- Once the cake is cooked, turn out into a cooling rack.
- Ideal for tea or served with fruit salad.
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Ingredients:
125 gms. icing sugar
125 gms. ground almonds
45 gms. cornflour
3 eggs
35 gms. butter
Grated peel of half a lemon
Got a recipe query? Mail it to us at bawarchieditor@sify.com
125 gms. icing sugar
125 gms. ground almonds
45 gms. cornflour
3 eggs
35 gms. butter
Grated peel of half a lemon
Got a recipe query? Mail it to us at bawarchieditor@sify.com
RECIPES BY REHANA KHAMBATY
