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By : For making omelette:
- Grind all ingredients, mix with well beaten egg.
- Set aside for 10 min; then make omelette as usual.
- But make small omelette using a ladle like mini dosas.
Procedure for gravy:
- Heat 1 tsp ghee, temper; fry onions, tomato, curry leaves.
- Add ground masala, chilli, coriander and turmeric powders, fry well.
- Add water and cook covered till raw smell has gone.
- Add tamarind extract, boil once.
- When raw tamarind smell disappears, add 1/2 tumbler water to the gravy.
- When it starts boiling, add omelettes and cook to boil.
- Switch off the stove, add chopped coriander leaves and serve.
Image: Flickr/creativecommons jlastras
Ingredients for the omelette:
6 - eggs
1/2 cup - minced onion
1 tsp - ginger garlic paste
1 - chopped green chili
Curry leaves, a few chopped finely
1/4 - chopped tomato (optional)
To grind:
2 tsp - grated coconut
1 tsp - saunf/fennel
1 tsp - khus khus
1/2 tsp - turmeric powder
1 tsp - pepper powder
Salt to taste
1 tsp - roasted gram
Ingredients for the gravy:
20 - small onions or 2 chopped big onions
2 chopped - tomatoes
Tamarind, a little (too much of tamarind will not be good)
Grind:
10 - garlic
1&1/2 cup - coconut, grated
1 tsp - khus khus
1/2 inch piece - ginger (optional)
2 tsp - chilli powder
2 tsp - coriander powder
1 tsp - turmeric powder
For seasoning:
2 - clove
1-inch piece - cinnamon
1 - cardamom
1 tsp - fennel seed
Curry leaves, a little
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