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Chocolate Pecan Pie
Category : Desserts and baking dishes, Egg
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Preheat oven to 325 degrees F (165 degrees F).
- In a small saucepan combine sugar, corn syrup, and butter or margarine.
- Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
- In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well.
- Slowly pour sugar mixture into egg mixture, whisking constantly.
- Stir in chocolate chips and pecans. Pour mixture into pie shell.
- Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.
Ingredients:
1 (9 inch) - pie shell
1 cup - chopped pecans
1 cup - white sugar
1 cup - light corn syrup
1/2 cup - butter
4 - eggs, beaten
1/4 cup - bourbon
1 tsp - vanilla extract
1/4 tsp - salt
6 ounces - semisweet chocolate chips
1 (9 inch) - pie shell
1 cup - chopped pecans
1 cup - white sugar
1 cup - light corn syrup
1/2 cup - butter
4 - eggs, beaten
1/4 cup - bourbon
1 tsp - vanilla extract
1/4 tsp - salt
6 ounces - semisweet chocolate chips
RECIPES BY REHANA KHAMBATY
