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Sify Home > Food > Nonvegrecipes > Category > Egg > Cottage Loaf
Cottage Loaf
Category : Desserts and snacks, Breakfast, Egg
Servings : 4
Time Taken : 45-60 mins
Rating :
    li> Make the dough with the ingredients and knead for about 10-15 mins till smooth and elastic.
  1. Leave in a warm place till the dough is double in size. Knead for 1 minute and divide into 2/3rds and 1/3rds. Shape both the pieces into rounds. Cover and leave for 5 mins. Put the small on the larger one.
  2. Push a floured wooden spoon through the centre of both rounds to join them together. Take a very shape knife and make small cuts all around the top round and the bottom round. Put on a baking tray, cover and leave for 45 mins. Preheat oven to 220 degrees c. Beat the egg with a tbsp of water and a pinch of salt.
  3. Brush the glaze over the cottage loaf and bake for about 35-45 mins.
  4. Cool completely before slicing.
Bread flour - 500 gms
Salt - 2 tsp
Castor sugar - 1 tsp
Instant dry yeast - 2 tsp
Tepid milk and water mixed - 325 ml

For the glaze:

Egg - 1
Salt to taste

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