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Double Chocolate Biscotti
By : Rehana KhambatyCategory : Desserts and baking dishes, Egg
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet, or line with parchment paper.
- Combine the flour, salt, cocoa powder, baking powder, cinnamon, and coffee granules in a bowl. Set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth.
- Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.
- Beat in the vanilla with the last egg.
- Mix in the flour mixture until just incorporated.
- Fold in the chocolate chips and walnuts; mixing just enough to evenly combine.
- Dived the dough in half and shape each into 8x2 inch flat rectangles about 1 inch thick.
- Place on the baking sheet 3 to 4 inches apart.
- Beat egg yolk with water in a small bowl. Brush over the top of each loaf.
- Bake in the preheated oven until both loaves are firm, 20 to 25 minutes.
- Remove from the oven and cool for 10 to 12 minutes.
- Reduce oven heat to 300 degrees F (150 degrees C).
- Cut each loaf diagonally into 3/4 inch slices.
- Place each slice, cut-side up onto the baking sheet.
- Return to the oven and bake until the biscotti are dry, 10 to 15 minutes on each side.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Store in an airtight container.
Ingredients:
2 cups - all purpose flour
1/2 tsp - salt
1/2 cup - unsweetened cocoa powder
2 tsp - baking powder
1/2 tsp - ground cinnamon
1 tsp - instant coffee granules
1/2 cup - butter, softened
3/4 cup - white sugar
2 - eggs
1 tsp - vanilla extract
1/2 cup - miniature semisweet chocolate chips
1/2 cup - chopped walnuts
1 - egg yolk
1 tbsp - water
2 cups - all purpose flour
1/2 tsp - salt
1/2 cup - unsweetened cocoa powder
2 tsp - baking powder
1/2 tsp - ground cinnamon
1 tsp - instant coffee granules
1/2 cup - butter, softened
3/4 cup - white sugar
2 - eggs
1 tsp - vanilla extract
1/2 cup - miniature semisweet chocolate chips
1/2 cup - chopped walnuts
1 - egg yolk
1 tbsp - water
RECIPES BY REHANA KHAMBATY
