Egg and cheese in tomatoes
Method
- Slice off tops of the tomatoes and scoop out the pulp.
- Place tomato cases evenly on a greased baking dish.
- Heat the oil and saute the onions and add the garlic.
- Then add the chilli and cumin seed powders.
- Fry for a few mins. Beat the eggs well.
- Add the eggs to the onion mixture along with the tomato pulp, capsicum, grated cheese and salt.
- When the mixture becomes creamy, fill the tomato cases with it and sprinkle with grated cheese.
- Bake in a moderate oven at 190 C until the cheese has melted
- Makes 4 servings.
Ingredients:
3 eggs
1/2 cup minced onion
1/2 cup grated cheese
8 large firm tomatoes
1 tsp chilli powder
1/2 tsp cumin seed powder
Oil
1/2 cup minced capsicum
3 cloves garlic, minced
Salt to taste
Grated cheese for topping
3 eggs
1/2 cup minced onion
1/2 cup grated cheese
8 large firm tomatoes
1 tsp chilli powder
1/2 tsp cumin seed powder
Oil
1/2 cup minced capsicum
3 cloves garlic, minced
Salt to taste
Grated cheese for topping
RECIPES BY REHANA KHAMBATY
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