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Egg And Mushroom Bake
By : Method
- Melt tbsp.of butter and add the flour.
- Cook gently for a few mins, stirring constantly.
- Do not brown. Remove the pan from the fire and gradually stir in half the milk.
- Blend well and return to the fire.
- Simmer, stirring constantly till it thickens.
- Now gradually add the remaining milk.
- Add the chopped parsley and chilli and stir gently.
- Simmer for 1 min more then remove from the fire. Keep aside.
- Saute mushrooms in the remaining butter and add to the sauce.
- Chop the eggs and stir into the sauce.
- Grease a baking dish and pour the mixture into this.
- Sprinkle top with cheese and bake in a moderate oven at 190 degree till the top is golden brown.
- Makes 4 servings.
Ingredients:
8 - hard boiled eggs
250g - mushrooms, sliced
1 tbsp - parsley, chopped
1 - green chilli, chopped
30 gm - flour
1 cup milk
1/2 tsp - pepper
4 tbsp - grated cheese
2 tbsp - butter
Salt to taste
8 - hard boiled eggs
250g - mushrooms, sliced
1 tbsp - parsley, chopped
1 - green chilli, chopped
30 gm - flour
1 cup milk
1/2 tsp - pepper
4 tbsp - grated cheese
2 tbsp - butter
Salt to taste
RECIPES BY REHANA KHAMBATY
